Belgian Amber - Beer Recipe - Brewer's Friend

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Belgian Amber

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 16th 2011
1.046
1.011
4.5%
35.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr 2-Row Pale5.5 lb Rahr 2-Row Pale 37 2 61.1%
1 lb Rahr White Wheat Malt1 lb Rahr White Wheat Malt 37 2 11.1%
0.50 lb Caramel Malt - 15L (Maltexco)0.5 lb Caramel Malt - 15L (Maltexco) 35 15 5.6%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 5.6%
0.50 lb Melanoidin Malt0.5 lb Melanoidin Malt 37 30 5.6%
0.50 lb Munich II0.5 lb Munich II 38 8 5.6%
0.50 lb Pale Chocolate0.5 lb Pale Chocolate 32 225 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 50%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 30 min 25%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 5 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Belgian Amber" Belgian Specialty Ale beer recipe by James Scott. All Grain, ABV 4.51%, IBU 35.56, SRM 17.43, Fermentables: (Rahr 2-Row Pale, Rahr White Wheat Malt, Caramel Malt - 15L (Maltexco), CaraMunich, Melanoidin Malt, Munich II, Pale Chocolate) Hops: (Columbus (Tomahawk))
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  • Last Updated: 2011-07-16 21:09 UTC