Hefe-Weizen - Beer Recipe - Brewer's Friend

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Hefe-Weizen

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 17th 2011
1.045
1.011
4.4%
10.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr 2-Row Pale4 lb Rahr 2-Row Pale 37 2 45.7%
4 lb Rahr White Wheat Malt4 lb Rahr White Wheat Malt 37 2 45.7%
0.25 lb Munich II0.25 lb Munich II 38 8 2.9%
0.25 lb Munich Dark 30L0.25 lb Munich Dark 30L 34 30 2.9%
0.25 lb CaraMunich0.25 lb CaraMunich 33 56 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer Gold (German)1 oz Hallertauer Gold (German) Hops Pellet 3 Boil 60 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.84 23.4
Equipment Profile Used: System Default
"Hefe-Weizen" Weizen/Weissbier beer recipe by James Scott. All Grain, ABV 4.43%, IBU 10.35, SRM 6.16, Fermentables: (Rahr 2-Row Pale, Rahr White Wheat Malt, Munich II, Munich Dark 30L, CaraMunich) Hops: (Hallertauer Gold (German))
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  • Last Updated: 2011-07-17 17:49 UTC