Belgian Brown - Beer Recipe - Brewer's Friend

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Belgian Brown

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday July 19th 2011
1.041
1.010
4.0%
35.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr 2-Row Pale6 lb Rahr 2-Row Pale 37 2 72.7%
0.75 lb Pale Chocolate0.75 lb Pale Chocolate 32 225 9.1%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 6.1%
0.50 lb Munich II0.5 lb Munich II 38 8 6.1%
0.50 lb Melanoidin Malt0.5 lb Melanoidin Malt 37 20 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 20 min 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 5 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Belgian Brown" Belgian Specialty Ale beer recipe by James Scott. All Grain, ABV 4.02%, IBU 35.79, SRM 18.9, Fermentables: (Rahr 2-Row Pale, Pale Chocolate, CaraMunich, Munich II, Melanoidin Malt) Hops: (Nugget, Willamette)
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  • Last Updated: 2011-07-19 06:55 UTC