James' Brown
125 calories
13.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Rahr 2-Row Pale6 lb Rahr 2-Row Pale |
|
37 |
2 |
77.4% |
1 lb |
CaraMunich1 lb CaraMunich |
|
33 |
56 |
12.9% |
0.75 lb |
Pale Chocolate Malt0.75 lb Pale Chocolate Malt |
|
32 |
225 |
9.7% |
7.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
25% |
1 oz |
Fuggle (U.K.)1 oz Fuggle (U.K.) Hops |
|
Pellet |
4.75 |
Boil
|
5 min |
|
50% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
10 |
Boil
|
30 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
0 |
50% |
1 oz |
Fuggle (U.K.) (Pellet) 0.99999999771257 oz Fuggle (U.K.) (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Danstar Nottingham
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.39 |
13.6
|
Mash volume with grains
|
4.01 |
16
|
Grain absorption losses
|
-0.97 |
-3.9
|
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt)
|
4.83 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.22
|
32.9
|
Equipment Profile Used: |
System Default |
"James' Brown" American Brown Ale beer recipe by James Scott. All Grain, ABV 3.74%, IBU 36.84, SRM 19.7, Fermentables: (Rahr 2-Row Pale, CaraMunich, Pale Chocolate Malt) Hops: (Nugget, Fuggle (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-12 21:56 UTC