James' Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

James' Brown

125 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday August 12th 2011
1.038
1.010
3.7%
36.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr 2-Row Pale6 lb Rahr 2-Row Pale 37 2 77.4%
1 lb CaraMunich1 lb CaraMunich 33 56 12.9%
0.75 lb Pale Chocolate Malt0.75 lb Pale Chocolate Malt 32 225 9.7%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 10 Boil 60 min 25%
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 5 min 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 10 Boil 30 min 25%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"James' Brown" American Brown Ale beer recipe by James Scott. All Grain, ABV 3.74%, IBU 36.84, SRM 19.7, Fermentables: (Rahr 2-Row Pale, CaraMunich, Pale Chocolate Malt) Hops: (Nugget, Fuggle (U.K.))
Last Updated and Sharing
 
1,002
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-08-12 21:56 UTC