Black Bean Chili Ale
165 calories
16.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Rahr 2-Row Pale3 lb Rahr 2-Row Pale |
|
37 |
2 |
39.1% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
13% |
|
0.25 lb |
Pale Chocolate0.25 lb Pale Chocolate |
|
32 |
225 |
3.3% |
|
1 lb |
Dark brown sugar1 lb Dark brown sugar |
|
46 |
60 |
13% |
|
0.75 lb |
Blackstrap Molasses0.75 lb Blackstrap Molasses |
|
36 |
80 |
9.8% |
|
1.68 lb |
Black Beans1.68 lb Black Beans |
|
0 |
20 |
21.9% |
|
7.68 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
9.1% |
|
0.50 oz |
Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops |
|
Leaf/Whole |
4.75 |
Boil
|
5 min |
|
18.2% |
|
2 oz |
Roasted Pablano2 oz Roasted Pablano Hops |
|
Pellet |
0 |
Dry Hop
|
1 days |
|
72.7% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
|
9.1% |
|
0.50 oz |
Fuggle (U.S.) (Leaf/Whole) 0.49999999885628 oz Fuggle (U.S.) (Leaf/Whole) Hops |
|
|
18.2% |
|
2 oz |
Roasted Pablano (Pellet) 1.9999999954251 oz Roasted Pablano (Pellet) Hops |
|
|
72.7% |
|
2.75 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.36 |
13.4
|
|
Mash volume with grains
|
3.97 |
15.9
|
|
Grain absorption losses
|
-0.96 |
-3.8
|
|
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt)
|
2.51 |
10
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.03 g | 20.1 qt)
|
4.66 |
18.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
3.5 |
14
|
|
Going into fermentor
|
3.5 |
14
|
|
Total:
|
5.87
|
23.5
|
| Equipment Profile Used: |
System Default |
"Black Bean Chili Ale" No Profile Selected beer recipe by James Scott. All Grain, ABV 4.89%, IBU 20.59, SRM 25.29, Fermentables: (Rahr 2-Row Pale, Oats, Flaked, Pale Chocolate, Dark brown sugar, Blackstrap Molasses, Black Beans) Hops: (Nugget, Fuggle (U.S.), Roasted Pablano)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-28 05:42 UTC
