James' Black IPA
215 calories
22.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Rahr 2-Row Pale5 lb Rahr 2-Row Pale |
|
37 |
2 |
38.8% |
5 lb |
Pilsner Malt5 lb Pilsner Malt |
|
38 |
2 |
38.8% |
0.38 lb |
Carafa III0.375 lb Carafa III |
|
32 |
525 |
2.9% |
2 lb |
Oats, Flaked2 lb Oats, Flaked |
|
37 |
1 |
15.5% |
0.50 lb |
Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
3.9% |
12.87 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
90 min |
|
25% |
0.25 oz |
Zythos0.25 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
30 min |
|
6.3% |
0.25 oz |
Zythos0.25 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
20 min |
|
6.3% |
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
|
12.5% |
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
11.4 |
Dry Hop
|
90 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Zythos (Pellet) 3.9999999908503 oz Zythos (Pellet) Hops |
|
0 |
100.1% |
4 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.66 |
26.7
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
2.73 |
10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.36
|
33.4
|
Equipment Profile Used: |
System Default |
"James' Black IPA" No Profile Selected beer recipe by James Scott. All Grain, ABV 6.4%, IBU 54.54, SRM 22.05, Fermentables: (Rahr 2-Row Pale, Pilsner Malt, Carafa III, Oats, Flaked, Caramel/Crystal Malt -120L) Hops: (Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-10 22:15 UTC