The King of Hop - Beer Recipe - Brewer's Friend

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The King of Hop

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 4th 2011
1.064
1.016
6.3%
77.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 6-Row Malt9 lb 6-Row Malt 35 2 64.3%
2 lb German Pilsner 2-Row2 lb German Pilsner 2-Row 37 2 14.3%
1 lb Rahr White Wheat1 lb Rahr White Wheat 0 3 7.1%
1 lb Rye Malt1 lb Rye Malt 0 0 7.1%
0.50 lb Honey Malt0.5 lb Honey Malt 0 0 3.6%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 90 min 14.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.75 Boil 45 min 14.3%
1.50 oz citra1.5 oz citra Hops Pellet 11.2 Boil 15 min 42.9%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 4 Boil 15 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Grains of Paradise Other Boil 90 min.
0.06 lb grapefruit zest Other Boil 90 min.
0.03 lb Wyeast Nutrient Blend Other Boil 90 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

90 minute boil

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  • Last Updated: 2011-03-04 16:50 UTC