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ESB

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 14th 2011
1.060
1.014
6.0%
44.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) 37 3 63.6%
2 lb Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L 34 40 18.2%
2 lb Vienna Malt2 lb Vienna Malt 36 4 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 4.7 Boil 5 min 6.3%
0.50 oz Challenger (U.K.)0.5 oz Challenger (U.K.) Hops Pellet 7.5 Boil 60 min 12.5%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 4.7 Boil 15 min 6.3%
0.25 oz Challenger (U.K.)0.25 oz Challenger (U.K.) Hops Pellet 7.5 Boil 15 min 6.3%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 4.7 Boil 25 min 6.3%
0.25 oz Challenger (U.K.)0.25 oz Challenger (U.K.) Hops Pellet 7.5 Boil 25 min 6.3%
1 oz east kent goldings1 oz east kent goldings Hops Pellet 5.2 Dry Hop 4320 days 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8 Boil 20 min 6.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8 Boil 10 min 6.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8 Boil 25 min 6.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8 Boil 60 min 6.3%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 4.7 Boil 10 min 6.3%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Ryan Daigle. All Grain, ABV 6.01%, IBU 44.41, SRM 12.36, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 40L, Vienna Malt) Hops: (East Kent Golding, Challenger (U.K.), east kent goldings, Northern Brewer)
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  • Last Updated: 2011-05-14 18:40 UTC