Patrick Ward's Recipe
206 calories
21.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Belgian Pilsner 2-Row6 lb Belgian Pilsner 2-Row |
|
36 |
2 |
52.2% |
|
5 lb |
White Wheat5 lb White Wheat |
|
40 |
2 |
43.5% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Mittelfruh (German)1 oz Hallertauer Mittelfruh (German) Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Mittelfruh (German) (Pellet) 0.99999999771257 oz Hallertauer Mittelfruh (German) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
120 °F |
15 min |
|
|
Saccharification Rest |
Infusion |
-- |
152 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
|
Mash volume with grains
|
5.95 |
23.8
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt)
|
1.66 |
6.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.69
|
26.8
|
| Equipment Profile Used: |
System Default |
"Patrick Ward's Recipe" Weizen/Weissbier beer recipe by Patrick Ward. All Grain, ABV 6.13%, IBU 14.42, SRM 4.12, Fermentables: (Belgian Pilsner 2-Row, White Wheat, Rice Hulls) Hops: (Hallertauer Mittelfruh (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-10 14:47 UTC
