Dan Bevilacqua's Recipe
168 calories
17.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Crystal 6010 lb Crystal 60 |
|
34 |
60 |
50% |
|
5 lb |
Wheat Malt, Ger5 lb Wheat Malt, Ger |
|
0 |
0 |
25% |
|
5 lb |
Pilsner (2 Row) Bel5 lb Pilsner (2 Row) Bel |
|
0 |
0 |
25% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
44.4% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
60 min |
|
44.4% |
|
0.25 oz |
Cascade Bittering0.25 oz Cascade Bittering Hops |
|
Pellet |
0 |
Boil
|
5 min |
|
11.1% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer (U.S.) (Pellet) 0.99999999771257 oz Hallertauer (U.S.) (Pellet) Hops |
|
|
44.4% |
|
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
|
44.4% |
|
0.25 oz |
Cascade Bittering (Pellet) 0.24999999942814 oz Cascade Bittering (Pellet) Hops |
|
|
11.1% |
|
2.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.31 lb |
oak chips
|
|
Other |
Secondary |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.75 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 6 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.75 |
35
|
|
Mash volume with grains
|
10.35 |
41.4
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.75
|
31
|
| Equipment Profile Used: |
System Default |
"Dan Bevilacqua's Recipe" Dark American Lager beer recipe by Dan Bevilacqua. All Grain, ABV 5.01%, IBU 37.89, SRM 39.81, Fermentables: (Crystal 60, Wheat Malt, Ger, Pilsner (2 Row) Bel) Hops: (Hallertauer (U.S.), Cascade (U.S.), Cascade Bittering) Other: (oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-05 18:05 UTC
