Dan Bevilacqua's Recipe 2
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pilsner (2 Row) Bel8 lb Pilsner (2 Row) Bel |
|
0 |
0 |
41% |
|
10 lb |
Rahr American 2-Row10 lb Rahr American 2-Row |
|
0 |
2 |
51.3% |
|
1.25 lb |
Honey1.25 lb Honey |
|
0 |
0 |
6.4% |
|
0.25 lb |
brown sugar0.25 lb brown sugar |
|
42 |
40 |
1.3% |
|
19.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (German)1 oz Northern Brewer (German) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
40% |
|
0.75 oz |
Kent Golding (U.K.)0.75 oz Kent Golding (U.K.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
30% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
15 min |
|
20% |
|
0.25 oz |
Cascade Aroma0.25 oz Cascade Aroma Hops |
|
Pellet |
0 |
Dry Hop
|
60 days |
|
10% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (German) (Pellet) 0.99999999771257 oz Northern Brewer (German) (Pellet) Hops |
|
|
40% |
|
0.75 oz |
Kent Golding (U.K.) (Pellet) 0.74999999828443 oz Kent Golding (U.K.) (Pellet) Hops |
|
|
30% |
|
0.50 oz |
Cascade (U.S.) (Pellet) 0.49999999885628 oz Cascade (U.S.) (Pellet) Hops |
|
|
20% |
|
0.25 oz |
Cascade Aroma (Pellet) 0.24999999942814 oz Cascade Aroma (Pellet) Hops |
|
|
10% |
|
2.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.69 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 5.84 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.53 |
34.1
|
|
Mash volume with grains
|
10.09 |
40.4
|
|
Grain absorption losses
|
-2.44 |
-9.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.69
|
30.8
|
| Equipment Profile Used: |
System Default |
"Dan Bevilacqua's Recipe 2" Premium American Lager beer recipe by Dan Bevilacqua. All Grain, ABV 5.51%, IBU 47.99, SRM 5.1, Fermentables: (Pilsner (2 Row) Bel, Rahr American 2-Row, Honey, brown sugar) Hops: (Northern Brewer (German), Kent Golding (U.K.), Cascade (U.S.), Cascade Aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-06 00:52 UTC
