Cascade Rye Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Rye Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.39682 liters (fermentor volume)
Pre Boil Size: 7.92516 liters
Efficiency: 90% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday October 17th 2011
1.051
1.013
5.0%
31.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.92 lb 2-Row Malt9.9208 lb 2-Row Malt 36 2 83.2%
0.51 lb CaraPils0.507063 lb CaraPils 33 2 4.3%
0.51 lb Crystal 400.507063 lb Crystal 40 34 40 4.3%
0.99 lb Rye Malt0.99208 lb Rye Malt 30 4 8.3%
11.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Casade1.05822 oz Casade Hops Pellet 5.4 Boil 60 min 30%
1.06 oz Cascade1.05822 oz Cascade Hops Pellet 5.4 Boil 30 min 30%
1.06 oz Cascade1.05822 oz Cascade Hops Pellet 5.4 Boil 5 min 30%
0.35 oz Cascade0.352739 oz Cascade Hops Pellet 5.4 Boil 60 min 10%
3.53 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 l mash in Infusion -- 147.2 °C 60 min
4 l infusion Infusion -- 163.4 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (14.2 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 7.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7.4
Going into fermentor 7.4
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

I stumbled upon this recipe on a forum years ago and it was one of the best beers I've ever made. Hopefully it'll be as good next time.

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  • Last Updated: 2011-10-17 23:52 UTC