Jamil's Lefty Blond
235 calories
24.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.91 lb |
2-Row Malt11.905 lb 2-Row Malt |
|
36 |
2 |
72% |
|
1.54 lb |
Belgian Wheat1.54324 lb Belgian Wheat |
|
37 |
2 |
9.3% |
|
0.88 lb |
Belgian Aromatic0.881849 lb Belgian Aromatic |
|
36 |
26 |
5.3% |
|
2.20 lb |
Cane Sugar2.20462 lb Cane Sugar |
|
33 |
0 |
13.3% |
|
16.53 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.29 oz |
Hallertau Mittlefruh2.2928 oz Hallertau Mittlefruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
100% |
|
2.29 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.29 oz |
Hallertau Mittlefruh (Pellet) 2.2927999947554 oz Hallertau Mittlefruh (Pellet) Hops |
|
|
100% |
|
2.29 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.8 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 19 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
27.4 |
|
Mash volume with grains
|
32.3 |
|
Grain absorption losses
|
-7.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 12.1 L)
|
7.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
6.1 |
|
Going into fermentor
|
6.1 |
|
Total:
|
15.8
|
| Equipment Profile Used: |
System Default |
"Jamil's Lefty Blond" Belgian Blond Ale beer recipe by Eyvindur Karlsson. All Grain, ABV 7.45%, IBU 23.35, SRM 6.32, Fermentables: (2-Row Malt, Belgian Wheat, Belgian Aromatic, Cane Sugar) Hops: (Hallertau Mittlefruh) Other: (Irish Moss boil 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-10-18 00:06 UTC
