Rye Vienna IPA
232 calories
24 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.61 lb |
Vienna Malt6.61387 lb Vienna Malt |
|
36 |
4 |
33% |
|
2.20 lb |
Rye Malt2.20462 lb Rye Malt |
|
30 |
4 |
11% |
|
11.02 lb |
Pale Malt (2 Row) US11.0231 lb Pale Malt (2 Row) US |
|
32 |
2 |
54.9% |
|
0.22 lb |
Crystal Rye Malt0.220462 lb Crystal Rye Malt |
|
34 |
80 |
1.1% |
|
20.06 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.41 oz |
Columbus1.41096 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
|
15.7% |
|
3.17 oz |
Cascade3.17466 oz Cascade Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
|
35.3% |
|
1.59 oz |
Cascade1.58733 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
17.6% |
|
0.88 oz |
citra0.88185 oz citra Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
|
9.8% |
|
1.06 oz |
Cascade1.05822 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
11.8% |
|
0.88 oz |
citra0.88185 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
|
9.8% |
|
8.99 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.41 oz |
Columbus (Pellet) 1.4109599967725 oz Columbus (Pellet) Hops |
|
|
15.7% |
|
3.17 oz |
Cascade (Pellet) 3.1746599927382 oz Cascade (Pellet) Hops |
|
|
35.3% |
|
2.65 oz |
Cascade (Pellet) 2.6455499939485 oz Cascade (Pellet) Hops |
|
0 |
29.4% |
|
0.88 oz |
citra (Pellet) 0.88184999798283 oz citra (Pellet) Hops |
|
|
9.8% |
|
0.88 oz |
citra (Leaf/Whole) 0.88184999798283 oz citra (Leaf/Whole) Hops |
|
|
9.8% |
|
8.99 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 23.2 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
33.2 |
|
Mash volume with grains
|
39.2 |
|
Grain absorption losses
|
-9.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 13.6 L)
|
7.9 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
|
Post boil Volume
|
6.6 |
|
Going into fermentor
|
6.6 |
|
Total:
|
17.9
|
| Equipment Profile Used: |
System Default |
"Rye Vienna IPA" No Profile Selected beer recipe by Eyvindur Karlsson. All Grain, ABV 7.41%, IBU 73.59, SRM 7.9, Fermentables: (Vienna Malt, Rye Malt, Pale Malt (2 Row) US, Crystal Rye Malt) Hops: (Columbus, Cascade, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-11 10:19 UTC
