Bourbon Bob - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon Bob

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.07596 liters (fermentor volume)
Pre Boil Size: 6.98735 liters
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 13th 2011
1.053
1.013
5.2%
49.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.72 lb Maris Otter Malt7.71618 lb Maris Otter Malt 0 4 63.3%
2.55 lb Golden Promise Malt2.54634 lb Golden Promise Malt 0 3 20.9%
0.61 lb Crystal 300.606271 lb Crystal 30 34 30 5%
0.44 lb Amber Malt0.440925 lb Amber Malt 35 22 3.6%
0.44 lb Caramalt0.440925 lb Caramalt 0 25 3.6%
0.44 lb Torrified Wheat0.440925 lb Torrified Wheat 0 2 3.6%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.59 oz Northdown1.58733 oz Northdown Hops Leaf/Whole 8.1 Boil 90 min 45%
1.94 oz Northdown1.94006 oz Northdown Hops Leaf/Whole 8.1 Boil 5 min 55%
3.53 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 150.8 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.4 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 13.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.1
Going into fermentor 6.1
Total: 13.4  
Equipment Profile Used: System Default
"Bourbon Bob" No Profile Selected beer recipe by Rob Lee. All Grain, ABV 5.19%, IBU 49.81, SRM 8.62, Fermentables: (Maris Otter Malt, Golden Promise Malt, Crystal 30, Amber Malt, Caramalt, Torrified Wheat) Hops: (Northdown)
Last Updated and Sharing
 
922
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-13 09:28 UTC