Dry Hop Bob
197 calories
20.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.23 lb |
Golden Promise Malt13.2255 lb Golden Promise Malt |
|
0 |
3 |
89.6% |
|
1.10 lb |
Crystal 401.10231 lb Crystal 40 |
|
34 |
40 |
7.5% |
|
0.44 lb |
Torrified Wheat0.440925 lb Torrified Wheat |
|
0 |
2 |
3% |
|
14.77 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.47 oz |
Yakima Valley Hops - East Kent Golding2.46918 oz East Kent Golding Hops |
|
Leaf/Whole |
4.7 |
Boil
|
90 min |
|
35% |
|
1.06 oz |
Green Bullet1.05822 oz Green Bullet Hops |
|
Leaf/Whole |
13.6 |
Boil
|
30 min |
|
15% |
|
1.06 oz |
Pacific Gem1.05822 oz Pacific Gem Hops |
|
Leaf/Whole |
13.7 |
Boil
|
15 min |
|
15% |
|
2.47 oz |
Target2.46918 oz Target Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
60 days |
|
35% |
|
7.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
152.6 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (14.6 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 16.9 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
24.5 |
|
Mash volume with grains
|
28.9 |
|
Grain absorption losses
|
-6.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 12.4 L)
|
7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
6.1 |
|
Going into fermentor
|
6.1 |
|
Total:
|
14.6
|
| Equipment Profile Used: |
System Default |
"Dry Hop Bob" American IPA beer recipe by Rob Lee. All Grain, ABV 6.3%, IBU 82.8, SRM 9.09, Fermentables: (Golden Promise Malt, Crystal 40, Torrified Wheat) Hops: (East Kent Golding, Green Bullet, Pacific Gem, Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 09:49 UTC
