Bob Hobbit
225 calories
23.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.43 lb |
Maris Otter Malt15.4324 lb Maris Otter Malt |
|
0 |
4 |
85.4% |
2.20 lb |
Pale Crystal Malt2.20462 lb Pale Crystal Malt |
|
0 |
28 |
12.2% |
0.44 lb |
Torrified Wheat0.440925 lb Torrified Wheat |
|
0 |
2 |
2.4% |
18.08 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.76 oz |
fuggles1.7637 oz fuggles Hops |
|
Leaf/Whole |
5.7 |
Boil
|
90 min |
|
45.5% |
1.06 oz |
Green Bullet1.05822 oz Green Bullet Hops |
|
Leaf/Whole |
13.6 |
Boil
|
20 min |
|
27.3% |
0.71 oz |
Green Bullet0.70548 oz Green Bullet Hops |
|
Leaf/Whole |
13.6 |
Boil
|
10 min |
|
18.2% |
0.35 oz |
Pacific Gem0.352739 oz Pacific Gem Hops |
|
Leaf/Whole |
13.7 |
Boil
|
90 min |
|
9.1% |
3.88 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
150.8 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.7 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 20.8 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
29.9 |
Mash volume with grains
|
35.3 |
Grain absorption losses
|
-8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
7.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
6.6 |
Going into fermentor
|
6.6 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
"Bob Hobbit" American IPA beer recipe by Rob Lee. All Grain, ABV 7.16%, IBU 53.25, SRM 11.17, Fermentables: (Maris Otter Malt, Pale Crystal Malt, Torrified Wheat) Hops: (fuggles, Green Bullet, Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 09:56 UTC