Reggies Citra Lite - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reggies Citra Lite

94 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.07596 liters (fermentor volume)
Pre Boil Size: 6.98735 liters
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday May 13th 2011
1.031
1.008
3.1%
78.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.31 lb Maris Otter Malt6.30963 lb Maris Otter Malt 0 4 88.9%
0.58 lb Pale Crystal Malt0.577611 lb Pale Crystal Malt 0 28 8.1%
0.21 lb Torrified Wheat0.209439 lb Torrified Wheat 0 2 3%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz citra1.05822 oz citra Hops Leaf/Whole 11.1 Boil 90 min 30%
0.71 oz citra0.70548 oz citra Hops Leaf/Whole 11.1 Boil 30 min 20%
0.71 oz citra0.70548 oz citra Hops Leaf/Whole 11.1 Boil 15 min 20%
1.06 oz citra1.05822 oz citra Hops Leaf/Whole 11.1 Boil 90 min 30%
3.53 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 150.8 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (11.1 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 7.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.9
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.1
Going into fermentor 6.1
Total: 11.1  
Equipment Profile Used: System Default
"Reggies Citra Lite" No Profile Selected beer recipe by Rob Lee. All Grain, ABV 3.05%, IBU 78.55, SRM 5.6, Fermentables: (Maris Otter Malt, Pale Crystal Malt, Torrified Wheat) Hops: (citra)
Last Updated and Sharing
 
1,095
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-13 09:57 UTC