Reggies Citra Lite
94 calories
10 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.31 lb |
Maris Otter Malt6.30963 lb Maris Otter Malt |
|
0 |
4 |
88.9% |
0.58 lb |
Pale Crystal Malt0.577611 lb Pale Crystal Malt |
|
0 |
28 |
8.1% |
0.21 lb |
Torrified Wheat0.209439 lb Torrified Wheat |
|
0 |
2 |
3% |
7.10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.06 oz |
citra1.05822 oz citra Hops |
|
Leaf/Whole |
11.1 |
Boil
|
90 min |
|
30% |
0.71 oz |
citra0.70548 oz citra Hops |
|
Leaf/Whole |
11.1 |
Boil
|
30 min |
|
20% |
0.71 oz |
citra0.70548 oz citra Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
|
20% |
1.06 oz |
citra1.05822 oz citra Hops |
|
Leaf/Whole |
11.1 |
Boil
|
90 min |
|
30% |
3.53 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.53 oz |
citra (Leaf/Whole) 3.5273999919313 oz citra (Leaf/Whole) Hops |
|
0 |
100% |
3.53 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
150.8 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (11.1 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 7.6 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
11.7 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.1 L)
|
7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
6.1 |
Going into fermentor
|
6.1 |
Total:
|
11.1
|
Equipment Profile Used: |
System Default |
"Reggies Citra Lite" No Profile Selected beer recipe by Rob Lee. All Grain, ABV 3.05%, IBU 78.55, SRM 5.6, Fermentables: (Maris Otter Malt, Pale Crystal Malt, Torrified Wheat) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 09:57 UTC