Old Man Lee
172 calories
17.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.92 lb |
Maris Otter Malt9.9208 lb Maris Otter Malt |
|
0 |
4 |
75.6% |
|
1.54 lb |
Brown Malt1.54324 lb Brown Malt |
|
32 |
70 |
11.8% |
|
1.32 lb |
Crystal 401.32277 lb Crystal 40 |
|
34 |
40 |
10.1% |
|
0.33 lb |
Chocolate0.330693 lb Chocolate |
|
0 |
350 |
2.5% |
|
13.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.26 oz |
fuggles2.25754 oz fuggles Hops |
|
Leaf/Whole |
5.7 |
Boil
|
90 min |
|
75.3% |
|
0.74 oz |
fuggles0.740754 oz fuggles Hops |
|
Leaf/Whole |
5.7 |
Boil
|
10 min |
|
24.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
fuggles (Leaf/Whole) 2.9982939931416 oz fuggles (Leaf/Whole) Hops |
|
0 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
150.799 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.8 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 14.9 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.7 |
|
Mash volume with grains
|
25.6 |
|
Grain absorption losses
|
-6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 12.2 L)
|
7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
6.1 |
|
Going into fermentor
|
6.1 |
|
Total:
|
13.8
|
| Equipment Profile Used: |
System Default |
"Old Man Lee" No Profile Selected beer recipe by Rob Lee. All Grain, ABV 5.45%, IBU 44.18, SRM 22.45, Fermentables: (Maris Otter Malt, Brown Malt, Crystal 40, Chocolate) Hops: (fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 09:57 UTC
