Neu Jahrs
175 calories
18 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.02 lb |
Maris Otter Malt12.0152 lb Maris Otter Malt |
|
0 |
4 |
92.4% |
|
0.99 lb |
Crystal 600.99208 lb Crystal 60 |
|
34 |
60 |
7.6% |
|
13.01 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.06 oz |
Target1.05822 oz Target Hops |
|
Leaf/Whole |
9 |
Boil
|
90 min |
|
22.2% |
|
0.71 oz |
Centennial0.70548 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
10 min |
|
14.8% |
|
1.41 oz |
Cascade1.41096 oz Cascade Hops |
|
Leaf/Whole |
7.8 |
Boil
|
90 min |
|
29.6% |
|
1.59 oz |
Willamette1.58733 oz Willamette Hops |
|
Leaf/Whole |
7.1 |
Boil
|
90 min |
|
33.3% |
|
4.76 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
150.8 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.8 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 14.7 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.5 |
|
Mash volume with grains
|
25.4 |
|
Grain absorption losses
|
-5.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.3 L)
|
7 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
6.1 |
|
Going into fermentor
|
6.1 |
|
Total:
|
13.8
|
| Equipment Profile Used: |
System Default |
"Neu Jahrs" No Profile Selected beer recipe by Rob Lee. All Grain, ABV 5.56%, IBU 36.28, SRM 10.71, Fermentables: (Maris Otter Malt, Crystal 60) Hops: (Target, Centennial, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 09:58 UTC
