Salsbury House IPA
188 calories
19.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.67 lb |
Maris Otter Malt13.6687 lb Maris Otter Malt |
|
0 |
4 |
89.9% |
|
1.10 lb |
Crystal 1201.10231 lb Crystal 120 |
|
34 |
120 |
7.2% |
|
0.44 lb |
Torrified Wheat0.440925 lb Torrified Wheat |
|
0 |
2 |
2.9% |
|
15.21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.23 oz |
Northern Brewer1.23459 oz Northern Brewer Hops |
|
Leaf/Whole |
9.6 |
Boil
|
90 min |
|
35% |
|
0.71 oz |
Centennial0.70548 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
20 min |
|
20% |
|
0.71 oz |
Centennial0.70548 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
10 min |
|
20% |
|
0.88 oz |
Willamette0.88185 oz Willamette Hops |
|
Leaf/Whole |
7.1 |
Boil
|
90 min |
|
25% |
|
3.53 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
150.8 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 17.4 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
25.2 |
|
Mash volume with grains
|
29.7 |
|
Grain absorption losses
|
-6.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.7 L)
|
7.6 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
6.6 |
|
Going into fermentor
|
6.6 |
|
Total:
|
15.4
|
| Equipment Profile Used: |
System Default |
"Salsbury House IPA" American IPA beer recipe by Rob Lee. All Grain, ABV 5.97%, IBU 49.22, SRM 14.83, Fermentables: (Maris Otter Malt, Crystal 120, Torrified Wheat) Hops: (Northern Brewer, Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 10:08 UTC
