Chai Tea Coconut Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 75% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Tuesday March 1st 2011

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

6.0%

IBU (tinseth):

29.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38.80 lb	Sticky Wicket Oat Meal Stout HME		0	0	100%
38.80 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.81 lb	Booster	Other	Boil	0 min.
0.88 lb	Coconut Flakes	Other	Secondary	1 hr.
1.50 lb	Chai Tea	Other	Boil	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Dry yeast included w/ kit

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.35 g \| 29.4 qt)	5.85	23.4
Mash volume with grains (equipment estimates 7.35 g \| 29.4 qt)	8.95	35.8
Grain absorption losses (steeping)	-4.85	-19.4
Pre boil volume (equipment estimates 2.5 g \| 10 qt)	1	4
Boil off losses
Post boil volume	2.5	10
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.85	23.4
Equipment Profile Used:	System Default

Notes

Using my old Mr. Beer Kit to work with flavoring. My next batch will be partial mash.

This beer turned out to be one of the best beers I ever brewed! Well worth making and very tasty!

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Last Updated: 2011-03-01 18:22 UTC

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Chai Tea Coconut Stout