Stone Fruit Dubbel - Beer Recipe - Brewer's Friend

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Stone Fruit Dubbel

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday March 7th 2011
1.071
1.014
7.2%
21.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian Pale Malt11 lb Belgian Pale Malt 0 4 86.3%
0.50 lb German CaraMunich I0.499993 lb German CaraMunich I 0 35 3.9%
0.25 lb Belgian Special B0.249998 lb Belgian Special B 0 147 2%
1 lb Sugar - Dark Candi Syrup0.999988 lb Sugar - Dark Candi Syrup 0 80 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz German Tettnang0.993738 oz German Tettnang Hops Pellet 4.5 Boil 60 min 33.3%
0.99 oz Slovenian Styrian Goldings0.993738 oz Slovenian Styrian Goldings Hops Pellet 4.5 Boil 15 min 33.3%
0.99 oz Brewmaster - Czech Saaz0.993738 oz Czech Saaz Hops Pellet 3 Boil 1 min 33.3%
2.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Whirlfloc Tablet Other Boil 1 hr.
2 lb Sloes (Blackthorn Fruit) Other Secondary 1 hr.
2 lb Black Cherries (with pits) Other Secondary 1 hr.
2 lb Plums (with pits) Other Secondary 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Stone Fruit Dubbel" Belgian Dubbel beer recipe by Kyle Krause. All Grain, ABV 7.2%, IBU 21.73, SRM 17.31, Fermentables: (Belgian Pale Malt, German CaraMunich I, Belgian Special B, Sugar - Dark Candi Syrup) Hops: (German Tettnang, Slovenian Styrian Goldings, Czech Saaz) Other: (Whirlfloc Tablet, Sloes (Blackthorn Fruit), Black Cherries (with pits), Plums (with pits))
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  • Last Updated: 2011-03-07 02:03 UTC