Belgian Table Bier
165 calories
17.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Belgian Pilsen Malt8.99995 lb Belgian Pilsen Malt |
|
0 |
2 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Slovenian Styrian Goldings1 oz Slovenian Styrian Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
|
40% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
45 min |
|
40% |
|
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
90 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Slovenian Styrian Goldings (Leaf/Whole) 0.99999999771257 oz Slovenian Styrian Goldings (Leaf/Whole) Hops |
|
|
40% |
|
1.50 oz |
Brewmaster - Czech Saaz (Leaf/Whole) 1.4999999965689 oz Czech Saaz (Leaf/Whole) Hops |
|
0 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
147 °F |
90 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.7
|
|
Mash volume with grains
|
4.66 |
18.6
|
|
Grain absorption losses
|
-1.12 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
3.44 |
13.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
6 |
24
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.37
|
29.5
|
| Equipment Profile Used: |
System Default |
"Belgian Table Bier" Belgian Pale Ale beer recipe by Kyle Krause. All Grain, ABV 4.95%, IBU 28.1, SRM 3.59, Fermentables: (Belgian Pilsen Malt) Hops: (Slovenian Styrian Goldings, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-07 02:29 UTC
