Northwestern Hop Grenade
219 calories
23 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US 2-Row Malt9.99995 lb US 2-Row Malt |
|
0 |
2 |
83.3% |
|
1 lb |
German Carahell0.999995 lb German Carahell |
|
0 |
10 |
8.3% |
|
1 lb |
German Vienna Malt0.999995 lb German Vienna Malt |
|
0 |
4 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
US Magnum0.352739 oz US Magnum Hops |
|
Pellet |
14.4 |
Boil
|
90 min |
|
3.4% |
|
0.99 oz |
US Willamette0.98767 oz US Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
|
9.6% |
|
1.98 oz |
US Columbus(Tomahawk)1.97534 oz US Columbus(Tomahawk) Hops |
|
Leaf/Whole |
17.7 |
Boil
|
30 min |
|
19.2% |
|
3.53 oz |
US Columbus(Tomahawk)3.52739 oz US Columbus(Tomahawk) Hops |
|
Leaf/Whole |
17.7 |
Boil
|
60 min |
|
34.2% |
|
0.99 oz |
US Willamette0.98767 oz US Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
|
9.6% |
|
0.49 oz |
US Columbus(Tomahawk)0.493835 oz US Columbus(Tomahawk) Hops |
|
Leaf/Whole |
17.7 |
Boil
|
60 min |
|
4.8% |
|
0.49 oz |
US Chinook0.493835 oz US Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
|
4.8% |
|
0.99 oz |
US Chinook0.98767 oz US Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
60 days |
|
9.6% |
|
0.49 oz |
US Amarillo0.493835 oz US Amarillo Hops |
|
Leaf/Whole |
10.2 |
Dry Hop
|
60 days |
|
4.8% |
|
10.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
US Magnum (Pellet) 0.35273899919313 oz US Magnum (Pellet) Hops |
|
|
3.4% |
|
1.98 oz |
US Willamette (Leaf/Whole) 1.9753399954815 oz US Willamette (Leaf/Whole) Hops |
|
0 |
19.2% |
|
6 oz |
US Columbus(Tomahawk) (Leaf/Whole) 5.9965649862833 oz US Columbus(Tomahawk) (Leaf/Whole) Hops |
|
0 |
58.2% |
|
1.48 oz |
US Chinook (Leaf/Whole) 1.4815049966112 oz US Chinook (Leaf/Whole) Hops |
|
0 |
14.4% |
|
0.49 oz |
US Amarillo (Leaf/Whole) 0.49383499887039 oz US Amarillo (Leaf/Whole) Hops |
|
|
4.8% |
|
10.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
90 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt)
|
2.58 |
10.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.85 g | 27.4 qt)
|
6.08 |
24.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.33 |
-1.3
|
|
Post boil Volume
|
5.02 |
20.1
|
|
Going into fermentor
|
5.02 |
20.1
|
|
Total:
|
7.83
|
31.3
|
| Equipment Profile Used: |
System Default |
"Northwestern Hop Grenade" American IPA beer recipe by Kyle Krause. All Grain, ABV 6.5%, IBU 121.34, SRM 5.54, Fermentables: (US 2-Row Malt, German Carahell, German Vienna Malt) Hops: (US Magnum, US Willamette, US Columbus(Tomahawk), US Chinook, US Amarillo) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-07 03:05 UTC
