Imperial Bermudian Porter
314 calories
32.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
UK Pale Ale Malt11.9999 lb UK Pale Ale Malt |
|
0 |
3 |
68.6% |
|
1 lb |
German Dark Munich Malt0.999995 lb German Dark Munich Malt |
|
0 |
9 |
5.7% |
|
1 lb |
German Wheat Malt0.999995 lb German Wheat Malt |
|
0 |
2 |
5.7% |
|
1 lb |
UK Chocolate Malt0.999995 lb UK Chocolate Malt |
|
0 |
450 |
5.7% |
|
0.50 lb |
US Caramel 120L Malt0.499997 lb US Caramel 120L Malt |
|
0 |
120 |
2.9% |
|
1.50 lb |
Cassava (Yucca) Root1.5 lb Cassava (Yucca) Root |
|
20 |
0 |
8.6% |
|
0.50 lb |
Dark Muscovado Sugar0.5 lb Dark Muscovado Sugar |
|
45 |
25 |
2.9% |
|
17.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.99 oz |
BSG - German Northern Brewer0.98767 oz German Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
50% |
|
0.49 oz |
UK Golding0.493835 oz UK Golding Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
|
25% |
|
0.49 oz |
UK Golding0.493835 oz UK Golding Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
25% |
|
1.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.99 oz |
BSG - German Northern Brewer (Pellet) 0.98766999774077 oz German Northern Brewer (Pellet) Hops |
|
|
50% |
|
0.99 oz |
UK Golding (Pellet) 0.98766999774077 oz UK Golding (Pellet) Hops |
|
0 |
50% |
|
1.98 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 lb |
Oak Cubes (French - Medium Toast)
|
|
Other |
Secondary |
1 hr. |
|
0.44 lb |
Gosling's Black Seal Bermudian Rum
|
|
Other |
Secondary |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.66 |
30.6
|
|
Mash volume with grains
|
9.06 |
36.2
|
|
Grain absorption losses
|
-2.19 |
-8.7
|
|
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt)
|
0.78 |
3.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.44
|
33.7
|
| Equipment Profile Used: |
System Default |
"Imperial Bermudian Porter" Baltic Porter beer recipe by Kyle Krause. All Grain, ABV 9.24%, IBU 26.95, SRM 38.41, Fermentables: (UK Pale Ale Malt, German Dark Munich Malt, German Wheat Malt, UK Chocolate Malt, US Caramel 120L Malt, Cassava (Yucca) Root, Dark Muscovado Sugar) Hops: (German Northern Brewer, UK Golding) Other: (Oak Cubes (French - Medium Toast), Gosling's Black Seal Bermudian Rum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-07 05:24 UTC
