Kyle Krause
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr American 2-Row Pale | 0 | 2 | 66.7% | |
2.50 lb | Weyermann Rye | 0 | 4 | 20.8% | |
1 lb | Weyermann Pale Wheat | 0 | 2 | 8.3% | |
0.50 lb | CaraPils | 33 | 2 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Leaf/Whole | 13.5 | Boil | 60 min | 16.7% | ||
1 oz | Columbus | Leaf/Whole | 13.5 | Boil | 30 min | 16.7% | ||
1 oz | citra | Leaf/Whole | 11.2 | Boil | 15 min | 16.7% | ||
1 oz | Amarillo | Leaf/Whole | 8.5 | Boil | 5 min | 16.7% | ||
1 oz | citra | Leaf/Whole | 11.2 | Dry Hop | 20160 days | 16.7% | ||
1 oz | Amarillo | Leaf/Whole | 8.5 | Dry Hop | 20160 days | 16.7% | ||
6 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Single Infusion Mash | Infusion | -- | 154 °F | 60 min | |
Mash out | Infusion | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.75 | 27 |
Equipment Profile Used: | System Default |