Classic German Hefe Weissbier - Beer Recipe - Brewer's Friend

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Classic German Hefe Weissbier

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 22nd 2011
1.056
1.014
5.5%
16.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann Pale Wheat5.5 lb Weyermann Pale Wheat 0 2 52.4%
4.50 lb Weyermann Pilsner Malt4.5 lb Weyermann Pilsner Malt 0 2 42.9%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertauer Hersbrucker0.75 oz Hallertauer Hersbrucker Hops Pellet 4.6 Boil 60 min 60%
0.50 oz Tettnanger (German)0.5 oz Tettnanger (German) Hops Pellet 4.5 Boil 15 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls Other Boil 1 hr.
0 lb PH 5.2 Stabilizer Other Boil 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 90 min
Mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Classic German Hefe Weissbier" Weizen/Weissbier beer recipe by Kyle Krause. All Grain, ABV 5.5%, IBU 16.26, SRM 3.99, Fermentables: (Weyermann Pale Wheat, Weyermann Pilsner Malt, CaraPils) Hops: (Hallertauer Hersbrucker, Tettnanger (German)) Other: (Rice Hulls, PH 5.2 Stabilizer)
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  • Last Updated: 2011-04-22 20:09 UTC