Sugar Maple Winter Harvest Ale (with Butternut Squash) - Beer Recipe - Brewer's Friend

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Sugar Maple Winter Harvest Ale (with Butternut Squash)

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.79004 gallons
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday October 23rd 2011
1.069
1.016
7.0%
48.3
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
10 lb Pale Malt (2 Row) US9.99999 lb Pale Malt (2 Row) US 32 2 72.7%
1 lb Caramel/Crystal Malt -120L0.999999 lb Caramel/Crystal Malt -120L 33 120 7.3%
0.75 lb Caramel Malt - 60L 6-Row (Briess)0.749999 lb Caramel Malt - 60L 6-Row (Briess) 0 60 5.5%
0.25 lb Caramunich I (Weyermann)0.25 lb Caramunich I (Weyermann) 0 51 1.8%
0.25 lb Roasted Barley0.25 lb Roasted Barley 25 300 1.8%
1 lb maple syrup0.999999 lb maple syrup 34 35 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena0.999998 oz Galena Hops Pellet 12.5 Boil 60 min 33.3%
0.50 oz Cascade0.499998 oz Cascade Hops Pellet 5.5 Boil 15 min 16.7%
0.50 oz Goldings, East Kent0.499998 oz Goldings, East Kent Hops Pellet 5 Boil 15 min 16.7%
0.50 oz Cascade0.499998 oz Cascade Hops Pellet 5.5 Boil 60 min 16.7%
0.50 oz Goldings, East Kent0.499998 oz Goldings, East Kent Hops Pellet 5 Boil 60 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Butternut Squash - Roasted Other Boil 90 min.
0.26 lb Whirlfloc Tablet Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.0936 gal Mash In Infusion -- 156 °F 45 min
6.83744 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes

This is a late season harvest ale brewed with butternut squash and maple syrup. British ale yeast leaves a nice malty finish. Just in time for thanksgiving. Roast butternut squash before adding to the mash. Rice hulls are a must. Add the maple syrup to the primary after several days of fermenting. Cheers!

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  • Last Updated: 2011-10-23 21:32 UTC