Honey Oil IPA (no boil additions) - Beer Recipe - Brewer's Friend

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Honey Oil IPA (no boil additions)

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.52004 gallons
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 10th 2012
1.064
1.014
6.6%
57.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pilsen (Dingemans)7.99999 lb Pilsen (Dingemans) 0 2 66.7%
1 lb Carapils (Briess)0.999999 lb Carapils (Briess) 0 2 8.3%
1 lb Honey Malt0.999999 lb Honey Malt 0 25 8.3%
1 lb Oats, Flaked0.999999 lb Oats, Flaked 0 1 8.3%
1 lb Wheat Malt, Pale (Weyermann)0.999999 lb Wheat Malt, Pale (Weyermann) 0 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus (Tomahawk)1.5 oz Columbus (Tomahawk) Hops Leaf/Whole 14 Dry Hop 60 days 25%
0.50 oz Simcoe0.499998 oz Simcoe Hops Leaf/Whole 13 Dry Hop 60 days 8.3%
0.50 oz Columbus (Tomahawk)0.499998 oz Columbus (Tomahawk) Hops Leaf/Whole 14 Dry Hop 60 days 8.3%
0.50 oz Simcoe0.499998 oz Simcoe Hops Leaf/Whole 13 Dry Hop 60 days 8.3%
1 oz citra0.999998 oz citra Hops Leaf/Whole 12 Boil 60 min 16.7%
0.50 oz Simcoe0.499998 oz Simcoe Hops Leaf/Whole 13 Boil 60 min 8.3%
1 oz citra0.999998 oz citra Hops Leaf/Whole 12 Dry Hop 10080 days 16.7%
0.50 oz Simcoe0.499998 oz Simcoe Hops Leaf/Whole 13 Dry Hop 10080 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb PH 5.2 Stabilizer Other Boil 1 hr.
0.26 lb Whirlfloc Tablet Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash In Infusion -- 152 °F 60 min
4.25 gal Sparge Infusion -- 168 °F 30 min
6.5 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

This is a pilsner based American IPA that uses no hop additions in the boil. Instead, hops are added during the mash, first-wort, flame-out, and in the fermentor for dry hopping. Carapils and brumalt add a honey-like sweetness and oats enhance the mouthfeel.

Ignore the whacky IBU estimate shown below, brewprint doesn't know how to handle non-boil additions. This recipe should be around 55-60 IBUs, as indicated in the Target Metrics above. The numbers and schedule are as follows:

1.50 oz Columbus (Tomahawk) [14.00 %] - Mash 60.0 min Hop 7 11.9 IBUs
0.50 oz Simcoe [13.00 %] - Mash 60.0 min Hop 8 3.7 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 9 21.8 IBUs
0.50 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 10 20.2 IBUs
1.00 oz Citra [12.00 %] - Aroma Steep 5.0 min Hop 12 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Aroma Steep 5.0 min Hop 13 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs

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  • Last Updated: 2012-01-10 20:17 UTC