#33: Winterfest Ale
232 calories
23.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.75 lb |
2-Row Malt9.75 lb 2-Row Malt |
|
36 |
2 |
74.7% |
|
2.50 lb |
Carastan 352.5 lb Carastan 35 |
|
34 |
35 |
19.2% |
|
0.50 lb |
Pale Wheat Malt0.5 lb Pale Wheat Malt |
|
38.64 |
2 |
3.8% |
|
0.30 lb |
Briess Chocolate Malt0.3 lb Briess Chocolate Malt |
|
0 |
350 |
2.3% |
|
13.05 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
|
42.9% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
|
42.9% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
57.1% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Nutmeg
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Cinnamon Stick
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
158 °F |
60 min |
|
|
Dunk Sparge |
Infusion |
-- |
158 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.71 |
22.8
|
|
Mash volume with grains
|
6.75 |
27
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
2.17 |
8.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.88
|
31.5
|
| Equipment Profile Used: |
System Default |
"#33: Winterfest Ale" Holiday/Winter Special Spiced Beer recipe by Chuck Thresher. All Grain, ABV 6.85%, IBU 38.38, SRM 19.56, Fermentables: (2-Row Malt, Carastan 35, Pale Wheat Malt, Briess Chocolate Malt) Hops: (Northern Brewer, Cascade) Other: (Nutmeg, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-12 14:34 UTC
