Thundergod Oatmeal Stout - Beer Recipe - Brewer's Friend

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Thundergod Oatmeal Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday June 12th 2011
1.071
1.018
7.0%
14.6
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons Extra Dark Crystal0.5 lb Simpsons Extra Dark Crystal 34 160 4.3%
0.50 lb Simpson's Chocolate0.5 lb Simpson's Chocolate 9.33 400 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 2.66 3 4.3%
2.50 lb Oats, Flaked2.5 lb Oats, Flaked 37 1 21.7%
6 lb Liquid Malt Extract6 lb Liquid Malt Extract 36 10 52.2%
1.50 lb Munton & Fison Amber Dried Malt Extract1.5 lb Munton & Fison Amber Dried Malt Extract 40 14 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Leaf/Whole 5 Boil 90 min 40%
0.50 oz Kent Golding (U.K.)0.5 oz Kent Golding (U.K.) Hops Leaf/Whole 5 Boil 30 min 20%
1 oz US Willamette1 oz US Willamette Hops Leaf/Whole 5 Boil 15 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.78 g | 35.1 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 4.86 19.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.8
Equipment Profile Used: System Default
 
Notes

This is my idea for an oatmeal stout to be brewed this fall. Please let me know if you see anything here I should avoid, or if you have any recommendations.

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  • Last Updated: 2011-06-12 03:23 UTC