Thundergod Campfire E.S.B. - Beer Recipe - Brewer's Friend

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Thundergod Campfire E.S.B.

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 12th 2011
1.066
1.016
6.5%
26.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Smoked Malt2 lb Smoked Malt 37 9 19.5%
1 lb Crystal 20L1 lb Crystal 20L 35 20 9.8%
1 lb Pale Malt (2 Row) US1 lb Pale Malt (2 Row) US 32 2 9.8%
4 lb Alexander's Pale Malt Extract4 lb Alexander's Pale Malt Extract 36 0 39%
0.25 lb Blackstrap® Molasses0.25 lb Blackstrap® Molasses 36 80 2.4%
2 lb Munton & Fison Amber Dried Malt Extract2 lb Munton & Fison Amber Dried Malt Extract 40 14 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (German)1 oz Northern Brewer (German) Hops Pellet 8.5 Boil 60 min 33.3%
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 5 Boil 30 min 33.3%
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 5 Boil 15 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 4.6 18.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
 
Notes

You better like smoke and bitter to drink this one. I will adjust the smoked malt in the future and back off the bitterness just a touch. Could really use some sweet aroma.

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  • Last Updated: 2011-06-12 16:20 UTC