Crazy Cascadian Ale - Beer Recipe - Brewer's Friend

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Crazy Cascadian Ale

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Saturday March 5th 2011
1.095
1.024
9.3%
226.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Maris Otter15 lb Crisp Maris Otter 0 4 85.7%
0.50 lb Crisp Amber Malt0.5 lb Crisp Amber Malt 0 27 2.9%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 1.4%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 1.4%
1 lb Flaked Rye1 lb Flaked Rye 0 3 5.7%
0.50 lb Crystal Dark - 77L (Crisp)0.5 lb Crystal Dark - 77L (Crisp) 36 77 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Pacific Gem (New Zealand)3 oz Pacific Gem (New Zealand) Hops Pellet 16.3 Boil 60 min 23.1%
1 oz citra1 oz citra Hops Leaf/Whole 14 Boil 15 min 7.7%
3 oz Pacific Gem (New Zealand)3 oz Pacific Gem (New Zealand) Hops Pellet 16.3 Boil 15 min 23.1%
3 oz Saphir (German)3 oz Saphir (German) Hops Pellet 3.7 Boil 2 min 23.1%
3 oz Pacific Gem (New Zealand)3 oz Pacific Gem (New Zealand) Hops Pellet 16.3 Boil 2 min 23.1%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lallemand Nottingham Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion step Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

I am a professional brewer, but still love to brew something crazy at home.

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  • Public: Yup, Shared
  • Last Updated: 2011-03-05 16:52 UTC