St. Patty's Irish Stout - Beer Recipe - Brewer's Friend

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St. Patty's Irish Stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 26th 2011
1.042
1.011
5.0%
38.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munton & Fison Dark Dried Malt Extract2 lb Munton & Fison Dark Dried Malt Extract 40 22 28.4%
0.75 lb Caramel/Crystal Malt - 80L0.75 lb Caramel/Crystal Malt - 80L 34 80 10.6%
0.25 lb Roasted Barley0.25 lb Roasted Barley 25 300 3.5%
0.25 lb Black Patent Malt0.25 lb Black Patent Malt 25 500 3.5%
0.50 lb Dextrine Malt0.5 lb Dextrine Malt 33 2 7.1%
3.30 lb Briess Traditional Dark Dried Malt Extract3.3 lb Briess Traditional Dark Dried Malt Extract 40 30 46.8%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade - Bittering1 oz Cascade - Bittering Hops Pellet 7 Boil 55 min 66.7%
0.50 oz Cascade Aroma0.5 oz Cascade Aroma Hops Pellet 5 Boil 5 min 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 6.45 25.8  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"St. Patty's Irish Stout" Foreign Extra Stout beer recipe by Brian BrewDaddy Pinto. Extract, ABV 5%, IBU 38, SRM 40, Fermentables: (Munton & Fison Dark Dried Malt Extract, Caramel/Crystal Malt - 80L, Roasted Barley, Black Patent Malt, Dextrine Malt, Briess Traditional Dark Dried Malt Extract) Hops: (Cascade - Bittering, Cascade Aroma)
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  • Last Updated: 2011-02-26 23:45 UTC