Brian BrewDaddy Pinto
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.21 lb | Golden Wheat UME | 0 | 0 | 36% | |
1.16 lb | Archer's Orchard Hard Cider Mix | 0 | 0 | 34.3% | |
1 lb | brown sugar | 42 | 40 | 29.7% | |
3.37 lbs / $ 0.00 |
Wyeast - Cider 4766 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) | 1.92 | 7.7 |
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) | 2.19 | 8.8 |
Grain absorption losses (steeping) | -0.42 | -1.7 |
Pre boil volume (equipment estimates 3 g | 12 qt) | 1.5 | 6 |
Boil off losses | -0.5 | -2 |
Post boil volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.92 | 7.7 |
Equipment Profile Used: | System Default |