Kt's Caramel Apple Hard Cider - Beer Recipe - Brewer's Friend

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Kt's Caramel Apple Hard Cider

330 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 20 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 330 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday February 27th 2011
1.100
1.016
7.5%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.21 lb Golden Wheat UME1.2125 lb Golden Wheat UME 0 0 36%
1.16 lb Archer's Orchard Hard Cider Mix1.15625 lb Archer's Orchard Hard Cider Mix 0 0 34.3%
1 lb brown sugar1 lb brown sugar 42 40 29.7%
3.37 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Pumpkin Spice Other Boil 1 hr.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 2.19 8.8  
Grain absorption losses (steeping) -0.42 -1.7  
Pre boil volume (equipment estimates 3 g | 12 qt) 1.5 6  
Boil off losses -0.5 -2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
 
Notes

Remember the smell of Grandma’s apple pie cooling on the windowsill? This delicious golden brew will instantly take you back to those good old days. High in alcohol content, be ready for this unique apple treat to make you feel warm all over. Brew up a batch for a truly unforgettable experience.
-Mr.Beer

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  • Last Updated: 2011-02-27 00:21 UTC