Sunset Wheatish - Beer Recipe - Brewer's Friend

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Sunset Wheatish

141 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 27th 2011
1.042
1.016
3.4%
34.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 0 3 12.5%
1 lb Torrified Wheat1 lb Torrified Wheat 0 0 12.5%
1 lb White Wheat1 lb White Wheat 40 2 12.5%
5 lb Belgian Wheat5 lb Belgian Wheat 37 2 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.9 Boil 50 min 50%
1 oz Hallertau Aroma (New Zealand)1 oz Hallertau Aroma (New Zealand) Hops Pellet 7.5 Boil 10 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Corriander seeds Other Boil 1 hr.
0.06 lb Sweet Orange peel (dried) Other Boil 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

Close replica of the actual Leinenkugal's Sunset Wheat

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  • Last Updated: 2011-02-27 04:18 UTC