Imperial India Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial India Pale Ale

281 calories 25 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday March 26th 2011
1.085
1.016
9.0%
69.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess Caramel 80L1 lb Briess Caramel 80L 0 80 8.8%
0.50 lb Victory Malt (steeped)0.5 lb Victory Malt (steeped) 34 28 4.4%
0.25 lb Belgian Carapils0.25 lb Belgian Carapils 0 0 2.2%
6.60 lb Briess Golden Light Liquid Malt Extract6.6 lb Briess Golden Light Liquid Malt Extract 35 8 58.1%
3 lb Briess Golden Light Dried Malt Extract3 lb Briess Golden Light Dried Malt Extract 40 4 26.4%
11.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus Aroma1 oz Columbus Aroma Hops Pellet 13.5 Boil 5 min 20%
1 oz Columbus Flavoring1 oz Columbus Flavoring Hops Pellet 13.5 Boil 15 min 20%
1 oz Columbus Bittering1 oz Columbus Bittering Hops Pellet 0 Boil 40 min 20%
2 oz Northern Brewer (U.S.)2 oz Northern Brewer (U.S.) Hops Leaf/Whole 10 Dry Hop 60 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.03 g | 32.1 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 7.33 29.3  
Grain absorption losses (steeping) -1.42 -5.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
 
Notes

This beer style has been perfected on the West Coast. Very big, Very Hoppy, and somewhat arrogant. This Kit weights as much as my 6month old son!
-Brewer's Best-

Last Updated and Sharing
 
1,095
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-26 05:37 UTC