Sp3shul Kay's Gluten-Free Chocolate Espresso Smut - Beer Recipe - Brewer's Friend

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Sp3shul Kay's Gluten-Free Chocolate Espresso Smut

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday March 27th 2011
1.064
1.012
6.8%
58.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess White Sorghum Syrup6.5 lb Briess White Sorghum Syrup 0 0 73%
0.03 lb "Chocolate" Wild Rice0.03125 lb "Chocolate" Wild Rice 0 0 0.4%
1.75 lb Belgian Dark Candi Sugar1.75 lb Belgian Dark Candi Sugar 46 0 19.6%
0.50 lb Dextrine Malt0.5 lb Dextrine Malt 33 2 5.6%
0.13 lb Unsweetened Baking Cacao 100%0.125 lb Unsweetened Baking Cacao 100% 0 0 1.4%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Fuggle (U.S.)2.8 oz Fuggle (U.S.) Hops Pellet 4.2 Boil 55 min 73.7%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.2 Boil 5 min 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Papa Nicholas Espresso Roast Other Secondary 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Nutrient
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Energizer
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.76 g | 31 qt) 6.11 24.5  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 6.83 27.3  
Grain absorption losses (steeping) -1.11 -4.5  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.5
Equipment Profile Used: System Default
 
Notes

Ogelthorpe's Folsom Prison Stout, AKA Sp3shul Kay's Gluten - Free Chocoalte Espresso Stout. Slightly altered original Russ Chibe Of "HOP's" recipe.

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  • Last Updated: 2011-03-27 00:09 UTC