Smoked Oak Burbon Imperial Stout
338 calories
35 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
American Munich0.5 lb American Munich |
|
33 |
10 |
3.1% |
|
1 lb |
Smoked Peat1 lb Smoked Peat |
|
0 |
0 |
6.3% |
|
1 lb |
American Crystal 60L1 lb American Crystal 60L |
|
34 |
60 |
6.3% |
|
0.50 lb |
American Chocolate0.5 lb American Chocolate |
|
29 |
350 |
3.1% |
|
0.50 lb |
Black Patent Malt0.5 lb Black Patent Malt |
|
25 |
500 |
3.1% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
3.1% |
|
9.90 lb |
Munton & Fison Amber Liquid Malt Extract9.9 lb Munton & Fison Amber Liquid Malt Extract |
|
36 |
0 |
62.3% |
|
2 lb |
brown sugar2 lb brown sugar |
|
42 |
40 |
12.6% |
|
15.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Northern Brewer (U.S.)3 oz Northern Brewer (U.S.) Hops |
|
Pellet |
8 |
Boil
|
90 min |
|
46.2% |
|
1.50 oz |
Northern Brewer (U.S.)1.5 oz Northern Brewer (U.S.) Hops |
|
Pellet |
8 |
Boil
|
90 min |
|
23.1% |
|
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
|
15.4% |
|
1 oz |
Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Northern Brewer (U.S.) (Pellet) 4.4999999897066 oz Northern Brewer (U.S.) (Pellet) Hops |
|
0 |
69.3% |
|
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
15.4% |
|
1 oz |
Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops |
|
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 9.48 g | 37.9 qt)
|
6.99 |
28
|
|
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt)
|
8.26 |
33
|
|
Grain absorption losses (steeping)
|
-1.99 |
-8
|
|
Pre boil volume (equipment estimates 7.49 g | 30 qt)
|
5 |
20
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.99
|
28
|
| Equipment Profile Used: |
System Default |
"Smoked Oak Burbon Imperial Stout" Russian Imperial Stout beer recipe by Brian BrewDaddy Pinto. Extract, ABV 9.7%, IBU 43, SRM 186, Fermentables: (American Munich, Smoked Peat, American Crystal 60L, American Chocolate, Black Patent Malt, Roasted Barley, Munton & Fison Amber Liquid Malt Extract, brown sugar) Hops: (Northern Brewer (U.S.), Tettnanger (U.S.), Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-03 19:52 UTC
