Cherry Stout - Beer Recipe - Brewer's Friend

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Cherry Stout

427 calories 43.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Tuesday May 3rd 2011
1.127
1.032
12.5%
60.2
55.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Plain Light DME3.3 lb Plain Light DME 45 4 11.5%
2.50 lb Premier Light HME2.5 lb Premier Light HME 0 0 8.7%
1.50 lb Briess Traditional Dark Dried Malt Extract1.5 lb Briess Traditional Dark Dried Malt Extract 40 30 5.2%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 120 33 3.5%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 1.7%
0.50 lb Black Patent Malt0.5 lb Black Patent Malt 25 500 1.7%
3 lb Sour Cherries3 lb Sour Cherries 0 0 10.5%
2 lb Choke Cherries2 lb Choke Cherries 0 0 7%
3.30 lb Plain Light DME3.3 lb Plain Light DME 45 4 11.5%
2.50 lb Premier Light HME2.5 lb Premier Light HME 0 0 8.7%
1.50 lb Briess Traditional Dark Dried Malt Extract1.5 lb Briess Traditional Dark Dried Malt Extract 40 30 5.2%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 120 33 3.5%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 1.7%
0.50 lb Black Patent Malt0.5 lb Black Patent Malt 25 500 1.7%
3 lb Sour Cherries3 lb Sour Cherries 0 0 10.5%
2 lb Choke Cherries2 lb Choke Cherries 0 0 7%
28.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer (U.S.)1.5 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 60 min 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 60 min 12.5%
1.50 oz Northern Brewer (U.S.)1.5 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 60 min 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 60 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
0.08 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.23 g | 40.9 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.86 43.5  
Grain absorption losses (steeping) -3.58 -14.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.58 34.3
Equipment Profile Used: System Default
"Cherry Stout" Sweet Stout beer recipe by Brian BrewDaddy Pinto. Extract, ABV 12.47%, IBU 60.19, SRM 55.82, Fermentables: (Plain Light DME, Premier Light HME, Briess Traditional Dark Dried Malt Extract, Caramel/Crystal Malt 120L, Roasted Barley, Black Patent Malt, Sour Cherries, Choke Cherries) Hops: (Northern Brewer (U.S.), Willamette) Other: (Gypsum (Calcium Sulfate))
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  • Last Updated: 2011-05-03 20:12 UTC