Jett's 21st Barley Wine - Beer Recipe - Brewer's Friend

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Jett's 21st Barley Wine

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 3rd 2011
1.050
1.012
4.9%
170.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American Pale Malt extract20 lb American Pale Malt extract 0 0 50%
10 lb Rice Syrup10 lb Rice Syrup 0 0 25%
5 lb Briess Bavarian Wheat Dried Malt Extract5 lb Briess Bavarian Wheat Dried Malt Extract 40 3 12.5%
3 lb Aroma3 lb Aroma 0 0 7.5%
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 2.5%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 1.3%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 1.3%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 12 Boil 50 min 33.3%
2 oz Fuggle hops2 oz Fuggle hops Hops Pellet 0 Boil 30 min 19%
3 oz Kent Golding (U.K.)3 oz Kent Golding (U.K.) Hops Pellet 5 Boil 5 min 28.6%
2 oz Kent Golding (U.K.)2 oz Kent Golding (U.K.) Hops Pellet 5 Boil 50 min 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Water Crystals Other Boil 50 min.
0 lb Irish Moss boil 10 Min. Other Boil 50 min.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.64 g | 46.6 qt) 10 40  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 13.2 52.8  
Grain absorption losses (steeping) -5 -20  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 5 20  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10 40
Equipment Profile Used: System Default
"Jett's 21st Barley Wine" American Barleywine beer recipe by Brian BrewDaddy Pinto. Extract, ABV 4.87%, IBU 170.67, SRM 30.14, Fermentables: (American Pale Malt extract, Rice Syrup, Briess Bavarian Wheat Dried Malt Extract, Aroma, American Crystal 60L, Chocolate Malt, Roasted Barley) Hops: (Chinook, Fuggle hops, Kent Golding (U.K.)) Other: (Water Crystals, Irish Moss boil 10 Min.)
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  • Last Updated: 2011-05-03 20:48 UTC