Oatmeal Stout
216 calories
23.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Munton & Fison Light Liquid Malt Extract3.3 lb Munton & Fison Light Liquid Malt Extract |
|
36 |
0 |
35.5% |
|
3 lb |
Munton & Fison Light Dried Malt Extract3 lb Munton & Fison Light Dried Malt Extract |
|
40 |
4 |
32.3% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
10.8% |
|
1 lb |
Chocolate Malt (steeped)1 lb Chocolate Malt (steeped) |
|
34 |
350 |
10.8% |
|
1 lb |
Roasted Barley (steeped)1 lb Roasted Barley (steeped) |
|
25 |
300 |
10.8% |
|
9.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (U.S.)1 oz Brewer's Gold (U.S.) Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
|
50% |
|
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
4.2 |
Boil
|
1 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (U.S.) (Pellet) 0.99999999771257 oz Brewer's Gold (U.S.) (Pellet) Hops |
|
|
50% |
|
1 oz |
Fuggle (U.S.) (Pellet) 0.99999999771257 oz Fuggle (U.S.) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.74 g | 31 qt)
|
6.16 |
24.7
|
|
Mash volume with grains (equipment estimates 7.74 g | 31 qt)
|
6.91 |
27.6
|
|
Grain absorption losses (steeping)
|
-1.16 |
-4.7
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.16
|
24.7
|
| Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Brian BrewDaddy Pinto. Extract, ABV 6.16%, IBU 40, SRM 40, Fermentables: (Munton & Fison Light Liquid Malt Extract, Munton & Fison Light Dried Malt Extract, Oats, Flaked, Chocolate Malt (steeped), Roasted Barley (steeped)) Hops: (Brewer's Gold (U.S.), Fuggle (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-16 05:33 UTC
