Judische Haus Sommer Bier - Beer Recipe - Brewer's Friend

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Judische Haus Sommer Bier

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday June 2nd 2011
1.042
1.011
4.2%
8.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract 36 2 56.9%
1 lb Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract 40 2 17.2%
1 lb Munton & Fison Wheat Dried Malt Extract1 lb Munton & Fison Wheat Dried Malt Extract 40 5 17.2%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 8.6%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade - Bittering0.25 oz Cascade - Bittering Hops Pellet 5 Boil 60 min 33.3%
0.25 oz Cascade - Aroma0.25 oz Cascade - Aroma Hops Pellet 5 Boil 15 min 33.3%
0.25 oz Cascade - Finish0.25 oz Cascade - Finish Hops Pellet 5 Boil 5 min 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 lb Orange Peel, Bitter Other Boil 1 hr.
0.06 lb Orange Peel, Sweet Other Boil 1 hr.
0.06 lb Corriander seeds Other Boil 1 hr.
0.08 lb Lemon Peel Other Boil 1 hr.
0.06 lb oak chips Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 6.19 24.8  
Grain absorption losses (steeping) -0.73 -2.9  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"Judische Haus Sommer Bier" No Profile Selected beer recipe by Brian BrewDaddy Pinto. Extract, ABV 4.16%, IBU 8.36, SRM 3.11, Fermentables: (Briess Pilsen Liquid Malt Extract, Briess Pilsen Dried Malt Extract, Munton & Fison Wheat Dried Malt Extract, Cara-Pils® Malt) Hops: (Cascade - Bittering, Cascade - Aroma, Cascade - Finish) Other: (Orange Peel, Bitter, Orange Peel, Sweet, Corriander seeds, Lemon Peel, oak chips)
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  • Last Updated: 2011-06-02 22:27 UTC