Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 2.42675 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 8th 2011
1.056
1.013
5.5%
21.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dark Liquid Extract6.59999 lb Dark Liquid Extract 0 18 81.5%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 0 120 6.2%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 450 3.1%
0.25 lb Roasted Barley0.25 lb Roasted Barley 25 300 3.1%
0.50 lb Milk Sugar (Lactose)0.5 lb Milk Sugar (Lactose) 0 0 6.2%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.500008 oz Warrior Hops Pellet 15 Boil 60 min 27.8%
0.40 oz Cascade0.400006 oz Cascade Hops Pellet 5.5 Boil 60 min 22.2%
0.50 oz fuggles0.500008 oz fuggles Hops Pellet 4.5 Boil 10 min 27.8%
0.40 oz Cascade0.400006 oz Cascade Hops Pellet 5.5 Boil 10 min 22.2%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Malto-Dextrine Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lallemand Nottingham Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.18295 gal Mash In Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 4.09 16.3  
Grain absorption losses (steeping) -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 2.43 9.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Mark Janes. Partial Mash, ABV 5.5%, IBU 21.8, SRM 28.2, Fermentables: (Dark Liquid Extract, Caramel/Crystal Malt -120L, Chocolate Malt, Roasted Barley, Milk Sugar (Lactose)) Hops: (Warrior, Cascade, fuggles) Other: (Malto-Dextrine)
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  • Last Updated: 2011-03-08 23:03 UTC