Rochefort 8 Clone - Beer Recipe - Brewer's Friend

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Rochefort 8 Clone

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41004 gallons
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday December 11th 2011
1.079
1.019
7.9%
26.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pilsner (2 Row) Bel12 lb Pilsner (2 Row) Bel 0 2 73.8%
1.50 lb Caramunich Malt1.5 lb Caramunich Malt 0 56 9.2%
0.50 lb Corn, Flaked0.5 lb Corn, Flaked 35 1 3.1%
0.50 lb Special B Malt0.5 lb Special B Malt 0 180 3.1%
0.25 lb Carafa Special Germany 0.25 lb Carafa Special Germany 0 302 1.5%
1.50 lb Candi Sugar, Amber1.5 lb Candi Sugar, Amber 0 75 9.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.49999 oz Styrian Goldings Hops Pellet 4.2 Boil 60 min 54.5%
0.75 oz Hallertauer Hersbrucker0.749995 oz Hallertauer Hersbrucker Hops Pellet 3.5 Boil 30 min 27.3%
0.50 oz Hallertauer Hersbrucker0.500008 oz Hallertauer Hersbrucker Hops Pellet 3.5 Boil 5 min 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Coriander Seed Other Boil 5 min.
0 lb Irish Moss Other Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Belgian Abbey II
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9272 gal Step Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Adapted from Herman Holtrop's Rochefort 8 clone recipe from a Dutch homebrew club contest (HBD #4181).

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  • Public: Yup, Shared
  • Last Updated: 2011-12-11 23:35 UTC