Doombringer Dunkelweizen - Beer Recipe - Brewer's Friend

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Doombringer Dunkelweizen

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 10th 2011
1.064
1.016
6.3%
51.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Wheat6 lb White Wheat 40 2 52.7%
2 lb Vienna Malt2 lb Vienna Malt 36 4 17.6%
2 lb German Munich Malt2 lb German Munich Malt 37 4 17.6%
1 lb Belgian Carapils1 lb Belgian Carapils 33 2 8.8%
0.38 lb Black Patent0.375 lb Black Patent 27 525 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (Czech)2 oz Saaz (Czech) Hops Leaf/Whole 3.75 Boil 60 min 50%
2 oz Perle2 oz Perle Hops Leaf/Whole 8 Boil 15 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Clover honey Other Boil 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Doombringer Dunkelweizen" No Profile Selected beer recipe by Anthony Moody. All Grain, ABV 6.32%, IBU 51.63, SRM 20.43, Fermentables: (White Wheat, Vienna Malt, German Munich Malt, Belgian Carapils, Black Patent) Hops: (Saaz (Czech), Perle) Other: (Clover honey)
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  • Public: Yup, Shared
  • Last Updated: 2011-08-10 13:28 UTC