Black Beast of Satan IPA
560 calories
55.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
American 2-row13 lb American 2-row |
|
80 |
2 |
88.1% |
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
350 |
6.8% |
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
3.4% |
0.25 lb |
Cara-PilsĀ® Malt0.25 lb Cara-PilsĀ® Malt |
|
34 |
2 |
1.7% |
14.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle (U.S.)1 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
|
20% |
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
7 |
Boil
|
60 min |
|
40% |
2 oz |
Zeus2 oz Zeus Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (U.S.) (Pellet) 0.99999999771257 oz Perle (U.S.) (Pellet) Hops |
|
|
20% |
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
|
40% |
2 oz |
Zeus (Leaf/Whole) 1.9999999954251 oz Zeus (Leaf/Whole) Hops |
|
|
40% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
cane sugar
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.45 |
25.8
|
Mash volume with grains
|
7.63 |
30.5
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt)
|
1.64 |
6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.09
|
32.4
|
Equipment Profile Used: |
System Default |
"Black Beast of Satan IPA" American IPA beer recipe by Anthony Moody. All Grain, ABV 16.2%, IBU 79.92, SRM 30.99, Fermentables: (American 2-row, Chocolate Malt, Caramel/Crystal Malt - 80L, Cara-Pils® Malt) Hops: (Perle (U.S.), Sterling, Zeus) Other: (cane sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-03 20:01 UTC