Steven Pierce's Recipe
161 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Coopers Dark Liquid Malt Extract6.6 lb Coopers Dark Liquid Malt Extract |
|
36 |
0 |
93% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
350 |
3.5% |
|
0.25 lb |
Caramel/Crystal Malt - 20L0.25 lb Caramel/Crystal Malt - 20L |
|
0 |
0 |
3.5% |
|
7.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Tradition (German)1 oz Hallertauer Tradition (German) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Dry Hop
|
1 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Tradition (German) (Pellet) 0.99999999771257 oz Hallertauer Tradition (German) (Pellet) Hops |
|
|
50% |
|
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Clover honey
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt)
|
5.89 |
23.6
|
|
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt)
|
6.46 |
25.8
|
|
Grain absorption losses (steeping)
|
-0.89 |
-3.6
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.89
|
23.6
|
| Equipment Profile Used: |
System Default |
"Steven Pierce's Recipe" Traditional Bock beer recipe by Steven Pierce. Extract, ABV 4.79%, IBU 16.91, SRM 10.63, Fermentables: (Coopers Dark Liquid Malt Extract, Chocolate Malt, Caramel/Crystal Malt - 20L) Hops: (Hallertauer Tradition (German), Tettnanger (U.S.)) Other: (Clover honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-11 13:51 UTC
