Vanilla Bourbon Stout
155 calories
11.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Traditional Dark LME3.3 lb Briess Traditional Dark LME |
|
0 |
0 |
40.7% |
|
3.30 lb |
Briess Golden Light Liquid Malt Extract3.3 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
40.7% |
|
0.60 lb |
Dark Roasted Barley0.6 lb Dark Roasted Barley |
|
0 |
350 |
7.4% |
|
0.40 lb |
Flaked Barley0.4 lb Flaked Barley |
|
0 |
0 |
4.9% |
|
0.50 lb |
Black Patent Malt0.5 lb Black Patent Malt |
|
25 |
500 |
6.2% |
|
8.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Knob Creek whiskey
|
|
Other |
Secondary |
1 hr. |
|
0.38 lb |
2 wholeVanilla beans
|
|
Other |
Secondary |
1 hr. |
|
0 lb |
Vanilla extract
|
|
Other |
Secondary |
1 hr. |
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0.50 lb |
Malto-dextrin
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt)
|
6.01 |
24.1
|
|
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt)
|
6.66 |
26.6
|
|
Grain absorption losses (steeping)
|
-1.01 |
-4.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.01
|
24.1
|
| Equipment Profile Used: |
System Default |
"Vanilla Bourbon Stout" American Stout beer recipe by Neil Crane. Partial Mash, ABV 5.47%, IBU 44.92, SRM 34.47, Fermentables: (Briess Traditional Dark LME, Briess Golden Light Liquid Malt Extract, Dark Roasted Barley, Flaked Barley, Black Patent Malt) Hops: (Northern Brewer) Other: (Knob Creek whiskey, 2 wholeVanilla beans, Vanilla extract, Irish Moss, Malto-dextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-27 10:19 UTC
